Monday, July 21, 2014

Birthday Dinner

To celebrate my birthday (a little early) we headed to my FAVORITE restaurant - The Bachelor Farmer.  Monday night is Chop Night  They buy and butcher the pig on Friday, brine the meat all weekend, and then sell the chops on Monday night until they sell out (and they often do!).  Each week the preparation (sauce / sides) is different.  It was AMAZING!!!

Every time we go to TBF we are constantly amazed at the fantastic service, delicious wine and cocktails and delicious food.  You do not know the meaning of good and and good service until you come here......

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